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JOURNAL  ⁄ ⁄  FRANKREICH

Le Printemps des Champagnes: Champagne Heaven

Auf unserer Reise in die Champagne zur Le Printemps des Champagnes zeigen wir auf, welche Weine Begeisterung schaffen und wie man die Begeisterung bewahren will…

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JOURNAL  ⁄ ⁄  DEUTSCHLAND

RESTAURANT RICHARD – RELOKALISIERUNG

Relokaliserung in der Küche, in der Kunst und im Wein. Wir zeigen Euch, welche Weine im 1 Michelin Stern Restaurant zu empfehlen sind, welche großen Kunstwerke man während des Essens entdecken kann und welche neue Küche Euch erwartet…

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INTERVIEWS  ⁄ ⁄  GERMANY

Erbprinzessin Stephanie zu Löwenstein: Letters & Value

Fürst Löwensteins Ritterschlag ist die Lage Kallmuth in Franken. Sie ist Ausdruck für Extreme. Im Interview schauen wir auf diese Lage und die Einzigartigkeit der Weine…

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INTERVIEWS  ⁄ ⁄  ITALY

Salvatore Ferragamo – Wine & Fashion

Salvatore Ferragamo about the winery, sustainability and the relation between fashion and wine embraced by the coolest outfits of the current fashion edition…

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INTERVIEWS  ⁄ ⁄  DEUTSCHLAND

Weingut Krämer – Na logisch! Ökologischer Weinbau

Für Simone & Stephan Krämer ist das Weinmachen kein Zauber. Vielmehr vereint sich Zukunft und Vergangenheit mit Respekt gegenüber eines der ältesten Kulturgüter der Welt.  Hier entstehen Weine, die selbstbewusst anders sind. Hier entsteht etwas Neues…

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INTERVIEWS  ⁄ ⁄  GREAT BRITAIN

Terry Kandylis – Moët UK Sommelier of the Year

His last stop: London’s 67 Pall Mall -A club founded by wine lovers, for wine lovers. We talked about his favorite wines…

WINE ARCHITECTURE

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JOURNAL  ⁄ ⁄  SPAIN

Marqués de Riscal – 10 years of cutting-edge architecture

Only an hour´s drive south from Bilbao you can find one of the most impressive architectural masterpiece in Europe…

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JOURNAL  ⁄ ⁄  AUSTRIA

Organic architecture

The elongated rectangular building offers simple operation and organization during the annual phases of pressing, barrel maintenance, and the development of Preisinger’s Cuvees…

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JOURNAL  ⁄ ⁄  AUSTRIA

F.X. Pichler is not just famous for its “Smaragd”

A dark anthracite building and nearly impossible to ignore…

FEATURE

_Gosset Tickles your mind

_Gosset Tickles your mind

Kindling 6

INTERVIEWS  ⁄ ⁄  USA

Amelia Fais Harnas: wine stains are highly distinctive works of art

Amelia Harnas creates wine stain portraits. A fragile work that embraces creativity, nature and volatileness

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INTERVIEWS  ⁄ ⁄  FRANKREICH

Etienne Meneau: StrangeCarafes

Etienne Meneau´s artwork reflects the gateway between art, nature and human. The indulgance of his StrangeCarafes lies exactly where other decanters end up: Art. But art is not necessarily aesthetical

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INTERVIEWS  ⁄ ⁄  GERMANY

Never better illustrated: A hangover experience

Street & Urban Artist DXTR illustrated country-specific definitions of hangovers. And give the only relevant answer how to kill the „Kater“ after a long night of partying. Street Art make it happen.

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INTERVIEWS  ⁄ ⁄  ITALIEN

Luca Formentini – Make me Feel & Dance

Luca Formentini celebrates music and wine in an extraordinary way. He defines his music as a process in real time to explore the emotional potential of sound.  And here starts our interview to bring upfront the beauty of making wine and/or music…

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INTERVIEWS  ⁄ ⁄  GERMANY

André – The Voice of Wine

André takes us on a dramatic, illuminating, poetic, and wondrous cinematic journey from Russia through Europe to America as we embrace the story of André Tchelistcheff, who devoted his life to the ancient craft of winemaking…

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WINE LABEL DESIGN & ART

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INTERVIEW ⁄ ⁄  DEUTSCHLAND

BERLIN ART & TASTE EVENT: Reflexion und Relation von Kunst und Wein

Ein Symposium, organisiert von Weinkrake, über die Chance Wein zu mehr Authentizität über künstlerische Interpretationen

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INTERVIEWS  ⁄ ⁄  USA

Scott Gundersen – Be green, recycle wine corks!

Drawing on this idea of recycling, along with his love for mosaics and his penchant for drinking red wine, Gundersen collected corks and has used over 200,000 corks in mosaics created for private collectors and corporate clients on four continents…

VIDEO

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INTERVIEWS  ⁄   GERMANY

Paco Pérez bridges between cultural based cuisine and modern interpretations

The michelin chef talk about insides of Spanish and German cuisine spotlighting the importance of German and Spanish wines 

Chateau Haut Bailly

INTERVIEWS  ⁄   FRANCE

Chateau Haut Bailly – Into Space

Château Haut-Bailly is turning his face into the future. The participation within the Civilizing Space Program is just one example of how Véronique Sanders and the team approaches tomorrow.

PLAYLISTS

SOMMELIERS CHOICE

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INTERVIEWS  ⁄ ⁄  GERMANY

Sommelier Steve Hartzsch über seine besten Weine

Kreative Klaviatur an unterschiedlichen Weinen und das Experience Menü mit 27 Gängen im Cinco im das Stue in Berlin

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INTERVIEWS  ⁄ ⁄  GERMANY

Passend zum “Rauen Konzept” das André Macionga auf den Punkt bringt

Im Gespräch mit Andre Macionga: Zwei Weine, außergewöhnlich und radikal.

COMMUNITY

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JOURNAL  ⁄ ⁄  SPAIN

A Picnic with Iaia Cocoi, Mallorca, Spain

“I have to admit I have an insane passion for “rosé” wines, like the Portuguese ones or the South-French Côtes de Provence.”

TRAVEL

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TRAVEL  ⁄ ⁄  PORTUGAL 

Vinho Verde and luxury design

Maybe the leading luxury wine hotel in Portugal designed by Fernando Castro Coelho and Paulo Lobo.