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Wein und moderner Lebensstil

LATEST

Andre-Tchelistcheff-the-voice-of-wine

INTERVIEWS  ⁄ ⁄  GERMANY

André – The Voice of Wine

André takes us on a dramatic, illuminating, poetic, and wondrous cinematic journey from Russia through Europe to America as we embrace the story of André Tchelistcheff, who devoted his life to the ancient craft of winemaking…

winery-balzhaeuser-rhine-hesse-germany-cover

INTERVIEWS  ⁄ ⁄  DEUTSCHLAND

Weingut Balzhäuser – Geradeaus ist Perspektive

Kann man Klarheit der Idee. Enthusiasmus und Wille schmecken? Johannes Balzhäuser vom Weingut Balzhäuser bringt mit seinem Handling eine neue Ära in das Haus…

terry-kandylis-67-pall-mall-cover

INTERVIEWS  ⁄ ⁄  GREAT BRITAIN

Terry Kandylis – Moët UK Sommelier of the Year

His last stop: London’s 67 Pall Mall -A club founded by wine lovers, for wine lovers. We talked about his favorite wines…

luca-formentini-flos-unguitar-Podere-Selva-Capuzza-markus-stockhausen-performing

INTERVIEWS  ⁄ ⁄  ITALIEN

Luca Formentini – Make me Feel & Dance

Luca Formentini celebrates music and wine in an extraordinary way. He defines his music as a process in real time to explore the emotional potential of sound.  And here starts our interview to bring upfront the beauty of making wine and/or music…

Chateau Haut Bailly

INTERVIEWS  ⁄ ⁄  FRANKREICH

Chateau Haut Bailly – Into Space

Château Haut-Bailly is turning his face into the future. The participation within the Civilizing Space Program is just one example of how Véronique Sanders and the team approaches tomorrow.

gundersen-cork-cover

INTERVIEWS  ⁄ ⁄  USA

Scott Gundersen – Be green, recycle wine corks!

Drawing on this idea of recycling, along with his love for mosaics and his penchant for drinking red wine, Gundersen collected corks and has used over 200,000 corks in mosaics created for private collectors and corporate clients on four continents…

FEATURE

_Gosset Tickles your mind

_Gosset Tickles your mind

Kindling 6

INTERVIEWS  ⁄ ⁄  USA

Amelia Fais Harnas: wine stains are highly distinctive works of art

Amelia Harnas creates wine stain portraits. A fragile work that embraces creativity, nature and volatileness

etienne-meneau-bordeaux-frankreich

INTERVIEWS  ⁄ ⁄  FRANKREICH

Etienne Meneau: StrangeCarafes

Etienne Meneau´s artwork reflects the gateway between art, nature and human. The indulgance of his StrangeCarafes lies exactly where other decanters end up: Art. But art is not necessarily aesthetical

DXTR_AmnestyInternational_NYC

INTERVIEWS  ⁄ ⁄  GERMANY

Never better illustrated: A hangover experience

Street & Urban Artist DXTR illustrated country-specific definitions of hangovers. And give the only relevant answer how to kill the „Kater“ after a long night of partying. Street Art make it happen.

Weingut-Willi-Schaefer-Mosel-Deutchland-Germany

INTERVIEWS  ⁄ ⁄  GERMANY

Weingut Willi Schaefer und der richtige Zeitpunkt

Im Interview mit Familie Schaefer über ein Spiel mit der Zeit für zeitlose Weine.

weingut-karl-schaefer-artwork-interview

INTERVIEWS  ⁄ ⁄  GERMANY

Nana und Job von Nell bringen das Lebensgefühl der Pfalz in die Welt – auf hohem Niveau

Im Interview in der Berliner Residenz sprechen Nana und Job von Nell über die neue Herausforderung im Markt und Ihre Liebe zur Pfalz.

Join the Weinkrake community and get complimentary news on the global wine industry

WINE LABEL DESIGN & ART

Wine_art_Taste_Event_Platoon_2

INTERVIEW ⁄ ⁄  DEUTSCHLAND

BERLIN ART & TASTE EVENT: Reflexion und Relation von Kunst und Wein

Ein Symposium, organisiert von Weinkrake, über die Chance Wein zu mehr Authentizität über künstlerische Interpretationen

casanuova-di-nittardi-clement

JOURNAL  ⁄ ⁄  FRANKREICH

Alain Clément works display both a gentleness and limberness

Unify light and color into an indissoluble entity between a wine label and  his paintings

VIDEO

Paco_Perez_Chef_cinco_Miramar

INTERVIEWS  ⁄   GERMANY

Paco Pérez bridges between cultural based cuisine and modern interpretations

The michelin chef talk about insides of Spanish and German cuisine spotlighting the importance of German and Spanish wines 

Silvano-bolmida-barolo-italien

INTERVIEWS  ⁄   ITALIEN

SILVANO BOLMIDA ABOUT IDENTITY OF BAROLO

About his wines with a maceration time of more than 130 days and a strong identity 

PLAYLISTS

SOMMELIERS CHOICE

INTERVIEW_PACO_PEREZ_DAS_STUE_BERLIN_STEVE_HARTZSCH

INTERVIEWS  ⁄ ⁄  GERMANY

Sommelier Steve Hartzsch über seine besten Weine

Kreative Klaviatur an unterschiedlichen Weinen und das Experience Menü mit 27 Gängen im Cinco im das Stue in Berlin

Tim_Raue_André_Macionga

INTERVIEWS  ⁄ ⁄  GERMANY

Passend zum “Rauen Konzept” das André Macionga auf den Punkt bringt

Im Gespräch mit Andre Macionga: Zwei Weine, außergewöhnlich und radikal.

COMMUNITY

pastiera_acelga_iaia_cocoi_cover

JOURNAL  ⁄ ⁄  SPAIN

A Picnic with Iaia Cocoi, Mallorca, Spain

“I have to admit I have an insane passion for “rosé” wines, like the Portuguese ones or the South-French Côtes de Provence.”

TRAVEL

IF

TRAVEL  ⁄ ⁄  PORTUGAL 

Vinho Verde and luxury design

Maybe the leading luxury wine hotel in Portugal designed by Fernando Castro Coelho and Paulo Lobo.